Sausage Muffins with Bisquick: A Quick and Delicious Breakfast Treat

Serving: These muffins are perfect for a grab-and-go breakfast or a quick snack. They pair well with a cup of coffee or a side of fruit.

Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat in the microwave for a few seconds before serving.

Variations:

Spicy Sausage Muffins: Use spicy sausage for an extra kick or add a pinch of red pepper flakes to the mixture.

Veggie Sausage Muffins: Add finely chopped vegetables like bell peppers, onions, or spinach for extra flavor and nutrients.

Cheese Varieties: Swap the cheddar cheese for another cheese like Monterey Jack or pepper jack for a different flavor profile.

FAQ:

Can I use a different type of sausage?
Yes! You can use any type of ground sausage, whether it’s pork, turkey, or chicken, depending on your preference.

Can I freeze these muffins?
Absolutely! These muffins freeze well. Just wrap them individually in plastic wrap or place them in a freezer-safe bag. To reheat, microwave or bake at 350°F (175°C) for about 10 minutes.

These Sausage Muffins with Bisquick are an incredibly easy and delicious breakfast option. With only four ingredients and minimal prep, you’ll have a hearty, flavorful treat ready in no time!