Sausage, Egg, and Cream Cheese Hashbrown Casserole

Serving: Serve this casserole as a standalone breakfast or alongside fresh fruit and toast.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
Variations
Vegetable Add-ins: Try adding sautéed onions, bell peppers, or spinach for added flavor and nutrients.
Cheese Options: You can substitute cheddar with other cheeses like mozzarella, pepper jack, or even Swiss for a different flavor.
FAQ
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it. When ready to bake, just pop it in the oven and bake as directed.

Can I use a different type of hashbrowns?
You can use fresh hashbrowns or even potato cubes if you prefer. Just be sure they’re fully thawed or cooked before adding them to the casserole.

Enjoy this Sausage, Egg, and Cream Cheese Hashbrown Casserole for a filling and comforting breakfast that’s sure to please everyone!