Sausage, Egg, and Cheese Breakfast Roll-Ups – Your Perfect Morning Bite!

Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Prepare the crescent dough: Unroll the crescent roll dough and separate it into 8 triangles on a clean surface.

Assemble the roll-ups: Place a spoonful of scrambled eggs on the wide end of each triangle. Top with a half sausage link and a sprinkle of shredded cheddar cheese.

Roll the dough: Roll up each triangle from the wide end to the tip, enclosing the filling tightly inside.

Brush with butter: Brush the tops of the roll-ups with melted butter and sprinkle with garlic powder and dried parsley (if using) for added flavor.

Bake: Place the roll-ups on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.

Serve: Serve warm and enjoy your perfect morning bite!

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