Sausage, Egg, and Cheese Breakfast Roll-Ups: The Perfect Morning Bite

In a skillet over medium heat, cook the breakfast sausage patties (or crumbled sausage) until browned and fully cooked. Remove from the pan and set aside.
Scramble the Eggs:

In the same skillet, add the butter and melt it over medium heat.
Crack the eggs into a bowl, season with salt and pepper, and whisk them together.
Pour the eggs into the skillet and scramble them until fully cooked and soft.
Assemble the Roll-Ups:

Lay out the tortillas on a flat surface.
Place a cooked sausage patty (or a spoonful of crumbled sausage) on each tortilla.
Add a portion of scrambled eggs and sprinkle with shredded cheddar cheese.
Roll and Cook:

Roll up each tortilla tightly, folding in the edges as you go to secure the filling.
If desired, place the roll-ups back into the skillet over medium heat and cook for 1-2 minutes on each side until golden and crispy.
Serve:

Slice the roll-ups in half and serve with salsa or hot sauce for dipping, if desired.
Serving and Storage Tips