Serving: Serve these breakfast roll-ups warm for a quick breakfast or as a handheld snack. You can also drizzle with salsa or hot sauce for an extra kick.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet to maintain their flavor and texture.
Variations
Meat Options: Swap the breakfast sausage for cooked bacon, turkey sausage, or even diced ham for a different protein.
Cheese Variations: Use any cheese you prefer, such as pepper jack, Monterey Jack, or even cream cheese for a creamier filling.
FAQ
Can I make these ahead of time?
Yes! These breakfast roll-ups are great for meal prep. You can assemble them the night before, store them in the fridge, and cook them in the morning.
Can I freeze these roll-ups?
Absolutely! Once cooked, let them cool completely, then wrap each roll-up tightly in foil or plastic wrap and freeze for up to 3 months. Reheat in the microwave or oven when ready to eat.
These Sausage, Egg, and Cheese Breakfast Roll-Ups are the perfect way to fuel your day with a savory, cheesy breakfast that’s both delicious and easy to make!
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