Sausage Cream Cheese Crescents: A Savory Snack for Any Occasion

Serving: Serve these sausage cream cheese crescents on their own, with a side of marinara or ranch dipping sauce, or as a part of a larger appetizer spread.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in the oven for 5–7 minutes to maintain the flaky texture.
Variants:
Spicy Version: Use spicy sausage and add a few dashes of hot sauce to the cream cheese mixture for an extra kick.
Vegetarian Version: Swap the sausage for sautéed vegetables like mushrooms, onions, and spinach for a meatless option.
Cheesy Sausage Crescents: For a cheesier filling, add more shredded cheddar or even cream cheese with a bit of Parmesan to the sausage mixture.
FAQ:
Q: Can I use homemade crescent dough instead of canned dough?
A: Yes, you can use homemade crescent dough, but make sure it is rolled out thin enough for easy wrapping and baking.

Q: Can I make these ahead of time?
A: Yes, you can assemble the crescent rolls and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

Q: Can I freeze these?
A: Absolutely! After assembling the crescents, you can freeze them on a baking sheet until firm, then transfer to a zip-top bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.

Enjoy these Sausage Cream Cheese Crescents for a savory, easy-to-make snack that’s perfect for any time of day!