Sausage and Potato Casserole Recipe

Serving: Serve this Sausage and Potato Casserole on its own, or pair it with a fresh salad or steamed vegetables for a well-rounded meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through. This casserole also freezes well for up to 2 months.
Variations:
Add Veggies: You can add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
Cheese Variations: Try using a mix of cheddar, Monterey Jack, or Swiss cheese for different flavor profiles.
Spicy Version: Add a pinch of cayenne pepper or use spicy sausage to give the casserole a little heat.
FAQ:
Q: Can I use frozen potatoes instead of fresh?
A: Yes, you can use frozen diced potatoes if you’re short on time. Just be sure to thaw and drain them before adding them to the casserole.

Q: Can I make this casserole ahead of time?
A: Yes, this casserole can be assembled ahead of time and stored in the fridge for 1-2 days before baking. Just bake it when you’re ready to serve.

Q: Can I use a different type of meat instead of sausage?
A: Absolutely! Ground turkey, chicken, or bacon can be used instead of sausage for a lighter version of this casserole.

This Sausage and Potato Casserole is easy to make, full of flavor, and a guaranteed crowd-pleaser! It’s perfect for a busy weeknight or a comforting meal any time of year.