Serving:
Serve this Sausage and Cabbage Stew with a side of crusty bread or over a bed of rice for a complete, filling meal.
For an extra touch, sprinkle some fresh parsley on top before serving.
Storage:
Leftover stew can be stored in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months—just reheat it on the stove when you’re ready to enjoy it again.
Variations
Spicy Kick: Add some red pepper flakes for a little heat.
Smoked Sausage: For a smoky flavor, use smoked sausage instead of Italian sausage.
Vegetarian Version: Omit the sausage and use vegetable broth for a lighter, vegetarian version of this stew.
FAQ
Q: Can I use another type of sausage?
A: Yes! Feel free to swap the Italian sausage for chicken sausage or turkey sausage for a leaner option.
Q: How can I make this stew thicker?
A: If you prefer a thicker stew, you can mash some of the potatoes and carrots with a fork after they’re cooked, or add a little cornstarch slurry (mix cornstarch with water) to the broth while simmering.
This Sausage and Cabbage Stew is the ultimate comfort food—packed with flavor, easy to make, and sure to keep you warm through the cold months!
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