Sausage and Cabbage Potée

Storage: This dish can be kept for up to 3 days in the refrigerator in an airtight container.
Variation: Add a pinch of Espelette pepper or a piece of chorizo for a spicy touch.
Serving: Serve with a hearty slice of toasted country bread to soak up the flavorful broth.
FAQ
Q: Can I make this dish ahead of time?
A: Yes, it stores well for up to 3 days in the fridge. The flavors will develop even further after sitting overnight.

Q: What other vegetables can I add to this potée?
A: Feel free to add parsnips, turnips, or leeks for extra flavor and variety.

Enjoy this Sausage and Cabbage Potée—a warming, filling, and flavorful dish perfect for family gatherings!