Samoa Truffles: Bite-Sized Bliss with Coconut, Caramel, and Chocolate

Introduction
These Samoa Truffles bring the irresistible flavors of toasted coconut, rich caramel, and smooth chocolate together in a bite-sized treat that’s even better than the classic Samoa cookies! Perfect for sharing or indulging on your own, these truffles offer a delightful mix of textures and flavors that will melt in your mouth. Whether for a party, gift, or sweet craving, these truffles are guaranteed to impress!

Ingredients
1 1/2 cups (135 grams) sweetened shredded coconut, toasted
1/2 cup (120 grams) caramel sauce or melted caramel candies
1 cup (90 grams) crushed shortbread cookies
8 oz (225 grams) semi-sweet or dark chocolate, melted
1/4 cup (60 grams) caramel sauce (for drizzling)
1/4 cup (30 grams) melted white chocolate (for drizzling, optional)
How to Make
Toast the Coconut: