Saltine Toffee

Serving: Serve your Saltine Toffee as a sweet snack or gift it to friends and family during the holidays.
Storage: Store the toffee in an airtight container at room temperature for up to 1 week. You can also refrigerate it to make the toffee extra crunchy, though it’s perfectly delicious at room temp.
Variations
Use Different Nuts: Feel free to switch out the pecans for walnuts, almonds, or even cashews for a different flavor twist.
Add Sea Salt: Sprinkle a pinch of sea salt over the chocolate before it hardens for an extra touch of salty goodness.
FAQ
Can I use a different kind of cracker?
Yes! While Saltines are traditional, you can use any plain cracker or matzo if you prefer.

Can I make this ahead of time?
Yes, Saltine Toffee can be made a day or two ahead of time. Just make sure to store it in an airtight container to keep it fresh.

Enjoy your homemade Saltine Toffee – it’s crunchy, sweet, and full of flavor in every bite!