Salted Zucchini Muffins: Moist and Deliciously Savory

These salted zucchini muffins are the perfect balance of savory and moist. With a hint of saltiness, they are incredibly flavorful and make for a great snack or a side dish to complement your meals. The zucchini keeps them moist, while the salt gives them a unique twist compared to the typical sweet muffins.

Ingredients:
2 medium zucchinis, grated (about 2 cups)

1 1/2 cups all-purpose flour

1/2 cup cornmeal (optional, for a slightly more rustic texture)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt (adjust to taste)

1/2 teaspoon garlic powder (optional, for extra flavor)

2 large eggs

1/3 cup olive oil or vegetable oil

1/4 cup milk (or dairy-free milk)

1/4 cup grated Parmesan cheese (optional, for a savory touch)

1/4 cup chopped fresh herbs (such as parsley or thyme, optional)

1/4 cup unsalted butter, melted

How to Make:

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