Salted Honey Peanut Caramel Corn: A Sweet and Salty Crunch

Serving: Enjoy as a snack, dessert, or party treat.
Storage: Store in an airtight container at room temperature for up to a week.
Variations
Spicy Kick: Add a pinch of cayenne pepper to the caramel sauce.
Chocolate Drizzle: Drizzle melted dark or white chocolate over the cooled caramel corn.
Nut-Free Option: Swap peanuts for sunflower seeds or omit them entirely.
FAQ
Can I use microwave popcorn?
Yes! Just use plain, unsalted popcorn for best results.

Why add baking soda to the caramel?
It helps create a light, airy texture, making the caramel easier to coat the popcorn.

Can I make this without baking it?
Yes! The popcorn will be softer but still delicious. Baking helps it stay crisp.

This salted honey peanut caramel corn is the perfect combination of crunchy, sweet, and salty—let me know if you try it!