Salted Caramel Brownies – Decadent, Gooey, and Irresistible

Serving Suggestion: These brownies are perfect on their own or served with a scoop of vanilla ice cream for an extra indulgent treat.
Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Variations:
Chocolate Chips: Add a handful of chocolate chips to the batter for an extra chocolatey experience.
Nuts: For a crunch, you can sprinkle chopped nuts (like walnuts or pecans) over the brownies before baking.
FAQ:
Can I use milk chocolate instead of dark chocolate? Yes, milk chocolate will work, though it will make the brownies a bit sweeter and less rich.
These Salted Caramel Brownies are a perfect combination of rich chocolate, gooey caramel, and a sprinkle of salt for balance. Enjoy!