These Salted Caramel Brownies combine the richness of brownies with a luscious salted caramel filling for a treat that’s sweet, gooey, and absolutely irresistible.
Ingredients:
For the Brownie:
200g / 7oz unsalted butter
200g / 7oz dark chocolate / semi-sweet chocolate chips (Note 1)
1 cup brown sugar
3 eggs, lightly whisked
1 tsp vanilla extract (or essence)
1/2 cup flour (plain/all-purpose)
1/4 cup cocoa powder
1/8 tsp salt
For the Salted Caramel:
395g / 14 oz can sweetened condensed milk
2 tbsp golden syrup or maple syrup (Note 2)
60g / 2 oz unsalted butter
1 tsp salt
How to Make:
1. Preheat and Prepare:
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