Salted Caramel Brownies – A Decadent, Sweet, and Salty Delight

Serving: These brownies are best served at room temperature or slightly chilled. They also pair beautifully with coffee or milk.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.
Variations
Chocolate Chips: Add a handful of chocolate chips to the batter for extra chocolatey goodness.
Homemade Caramel: Use homemade caramel sauce for a more personalized touch.
Nuts: For a bit of crunch, add chopped nuts such as pecans or walnuts into the brownie batter before baking.
FAQ
Can I make these brownies ahead of time?
Yes, these brownies can be made in advance. Store them in an airtight container for up to 3 days, or freeze them for up to a month.

Can I use a different caramel sauce?
You can use any caramel sauce you like, whether store-bought or homemade. Just ensure it’s salted for that perfect flavor contrast.

These Salted Caramel Brownies are a perfect combination of gooey, rich chocolate and sweet caramel, all topped off with a salty crunch. The ultimate indulgence for any dessert lover!