Salted Caramel Banana Bread

Serving: Serve warm with a cup of coffee or tea. It’s also great with a dollop of whipped cream for dessert.
Storage: Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
Variations:
Add-ins: Add chopped nuts like walnuts or pecans for a bit of crunch.
Chocolate: For an extra indulgent treat, add a handful of mini chocolate chips or swirl some melted chocolate into the batter.
FAQ:
Can I use frozen bananas?
Yes, frozen bananas work well in this recipe! Just thaw them and mash before using.

Can I make this bread ahead of time?
Absolutely! This banana bread actually gets even better the next day as the flavors have time to meld together.

Nutrition Information:
Calories: Approximately 250 kcal per slice (based on 12 servings)
Servings: 12 slices
Enjoy this sweet, salted caramel twist on classic banana bread that’s sure to please every sweet tooth!