Salmon with Cajun Butter Sauce

Serving: This dish pairs well with roasted vegetables, mashed potatoes, or a light green salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.

Variations:
Spicy Cajun Butter: Add a pinch of cayenne pepper or hot sauce to the butter sauce for extra heat.

Add Veggies: You can add some sautéed vegetables, like bell peppers or onions, to the butter sauce for added flavor and texture.

FAQ:
Can I use a different fish for this recipe?
Yes, you can substitute salmon with other firm fish like trout, cod, or halibut. Adjust cooking times depending on the thickness of the fillets.

Can I make this dish ahead of time?
While the salmon is best served fresh, you can make the Cajun butter sauce ahead of time and store it in the refrigerator. Reheat the sauce before serving.