Salmon Wellington with Creamy Spinach Filling: A Delicious Twist on a Classic

Introduction:
Salmon Wellington is an elegant and savory dish that elevates any meal. With a creamy spinach filling, flaky puff pastry, and tender salmon, it’s perfect for special occasions or when you’re looking to impress your guests. The richness of cream cheese and Parmesan, paired with fresh dill, adds an irresistible flavor that complements the salmon perfectly. Here’s how to make this gourmet dish with ease!

Ingredients:

2 tbsp butter

2 cloves garlic, chopped

½ medium onion, chopped

5 oz (140g) spinach

1 tsp salt (for spinach)

1 tsp pepper (for spinach)

⅓ cup breadcrumbs

4 oz (115g) cream cheese

¼ cup (25g) Parmesan, shredded

2 tbsp dill, chopped

1 sheet puff pastry, softened to room temperature

1 salmon fillet (approx. 6-8 oz / 170-225g)

1 tsp salt (for salmon)

1 tsp pepper (for salmon)

1 egg, beaten (for egg wash)

How to Make:

Prepare the Spinach Filling: