Salmon Patties Recipe

Serving Tip: Enjoy these salmon patties with a side of tartar sauce, creamy aioli, or a squeeze of fresh lemon juice.

Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven to maintain their crispiness.

Variations
Add Veggies: You can mix in finely chopped bell peppers, spinach, or zucchini for added flavor and nutrition.

Spicy Kick: Add a pinch of cayenne pepper or some chopped jalapeños for a little heat.

FAQ
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon. Just flake it and ensure it’s fully cooked before adding it to the mixture.

Can I freeze these salmon patties?
Yes, you can freeze the patties before cooking. Place them on a baking sheet to freeze individually, then store in a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

Enjoy these Salmon Patties as a delicious and easy meal that the whole family will love!