Salmon Cobb Salad

Make It Dairy-Free: Skip the blue cheese or use a dairy-free alternative.

Extra Crunch: Add toasted nuts or croutons.

Low-Carb Option: Skip the honey in the dressing for a keto-friendly version.

Meal Prep Tip: Cook extra salmon and bacon ahead of time for quick assembly.

Frequently Asked Questions
1. Can I use canned salmon?

Yes! Drain and flake canned salmon for a quick, budget-friendly option.

2. What’s a good substitute for blue cheese?

Feta or goat cheese work well if you prefer a milder flavor.

3. How do I make the dressing creamier?

Add 2 tbsp Greek yogurt or mayo for a thicker dressing.

4. Can I grill the salmon instead?

Yes! Grill at medium-high heat for 4-5 minutes per side.

5. How long does this salad keep?

Store ingredients separately and assemble fresh. It lasts up to 3 days in the fridge.