Make It Dairy-Free: Skip the blue cheese or use a dairy-free alternative.
Extra Crunch: Add toasted nuts or croutons.
Low-Carb Option: Skip the honey in the dressing for a keto-friendly version.
Meal Prep Tip: Cook extra salmon and bacon ahead of time for quick assembly.
Frequently Asked Questions
1. Can I use canned salmon?
Yes! Drain and flake canned salmon for a quick, budget-friendly option.
2. What’s a good substitute for blue cheese?
Feta or goat cheese work well if you prefer a milder flavor.
3. How do I make the dressing creamier?
Add 2 tbsp Greek yogurt or mayo for a thicker dressing.
4. Can I grill the salmon instead?
Yes! Grill at medium-high heat for 4-5 minutes per side.
5. How long does this salad keep?
Store ingredients separately and assemble fresh. It lasts up to 3 days in the fridge.
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