Salmon and Camarón, Cajun Odaces and Picantes

Serving Tip: Serve the Salmon and Camarón with a side of rice or quinoa for a hearty meal. A fresh green salad or steamed vegetables complement the rich flavors of this dish beautifully.

Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the seafood.

Variations:
Vegetarian Version: Replace the salmon and shrimp with grilled portobello mushrooms or tofu for a flavorful plant-based alternative.

Add more spice: If you enjoy extra heat, try adding diced jalapeños or a splash of hot sauce while cooking.

FAQ:
Can I use fresh shrimp instead of dried?

Yes, you can use fresh shrimp instead of dried. Just be sure to adjust the cooking time to ensure the shrimp is cooked through, about 2-3 minutes.

Can I substitute the Cajun seasoning?

You can use any other seasoning blend such as Creole seasoning or even garlic herb seasoning if you prefer a milder flavor.

What should I serve this with?

This dish pairs well with couscous, quinoa, or a fresh side salad. For extra flavor, try a side of roasted vegetables or grilled asparagus.

Enjoy your bold and flavorful Salmon and Camarón, Cajun Odaces and Picantes! Perfect for seafood lovers craving something spicy and delicious.