Salmon and Asparagus en Papillote with Lemon-Garlic Sauce

Serving: Serve the salmon and asparagus as-is for a healthy, low-carb meal, or pair with a side of quinoa, rice, or roasted potatoes.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Variations:
Add Other Veggies: Feel free to add other vegetables like cherry tomatoes, bell peppers, or zucchini to the packet for extra flavor and nutrition.

Use Other Herbs: Try using fresh dill, thyme, or rosemary for a different flavor profile.

Swap for Other Fish: If you prefer another type of fish, such as trout or halibut, feel free to use it in place of the salmon.

FAQ:
Can I make this dish in advance? While the dish is best fresh, you can prepare the packets ahead of time, cover them tightly, and refrigerate them for up to 1 day before baking.

What can I substitute for parchment paper? If you don’t have parchment paper, you can use aluminum foil to make the packets, ensuring they are sealed properly.

Enjoy this Salmon and Asparagus en Papillote with Lemon-Garlic Sauce for a light and flavorful meal that’s both easy to make and impressive to serve!