Salmon and Asparagus en Papillote with Lemon-Garlic Sauce

Introduction:
Salmon and Asparagus en Papillote with Lemon-Garlic Sauce is an elegant yet simple dish that steams salmon and asparagus together in a parchment paper packet, creating a flavorful, moist meal. The lemon-garlic sauce adds a tangy and aromatic depth, making this recipe perfect for a light dinner or a special occasion. The en papillote method locks in flavors and ensures the salmon stays tender and flaky while the asparagus gets perfectly cooked.

Ingredients (Serves 2):
2 salmon fillets (6 oz each)

1 bunch asparagus, trimmed

1 tablespoon olive oil

Salt and black pepper, to taste

2 tablespoons fresh lemon juice

2 cloves garlic, minced

2 teaspoons fresh parsley, chopped (optional for garnish)

1 lemon, thinly sliced (for garnish)

How to Make: