Introduction:
Salmon and Asparagus en Papillote with Lemon-Garlic Sauce is an elegant yet simple dish that steams salmon and asparagus together in a parchment paper packet, creating a flavorful, moist meal. The lemon-garlic sauce adds a tangy and aromatic depth, making this recipe perfect for a light dinner or a special occasion. The en papillote method locks in flavors and ensures the salmon stays tender and flaky while the asparagus gets perfectly cooked.
Ingredients (Serves 2):
2 salmon fillets (6 oz each)
1 bunch asparagus, trimmed
1 tablespoon olive oil
Salt and black pepper, to taste
2 tablespoons fresh lemon juice
2 cloves garlic, minced
2 teaspoons fresh parsley, chopped (optional for garnish)
1 lemon, thinly sliced (for garnish)
How to Make:
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