Salisbury Steak with Mushroom Sauce – A Comforting Classic!

Serving: Serve with mashed potatoes, rice, or a side of vegetables to complete the meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations:

Mushroom-Free: If you prefer no mushrooms, skip them and thicken the gravy with additional flour or cornstarch.
Spicy Kick: Add a dash of hot sauce or red pepper flakes to the mushroom sauce for a bit of heat.
FAQ:

Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken, but the flavor and texture will be different from traditional beef Salisbury steak. Add a little extra seasoning for more flavor.

How do I make the gravy thicker?
If you prefer a thicker gravy, whisk in a little more flour or cornstarch mixed with water before adding it to the broth.

Can I freeze this dish?
Yes, you can freeze the cooked Salisbury steaks with the mushroom gravy. Allow it to cool completely, then transfer to an airtight container. It can be frozen for up to 3 months. Reheat in a skillet or microwave before serving.

This Salisbury Steak with Mushroom Sauce is the epitome of comfort food, and it’s sure to be a hit with your family!