Salisbury Steak with Mushroom Sauce – A Comforting Classic!

Introduction:
This Salisbury Steak with Mushroom Sauce is a timeless, comforting dish that’s both hearty and satisfying. The tender beef patties are served with a rich and savory mushroom gravy, making it the perfect meal for any night of the week. Serve it over mashed potatoes or rice for a complete and delicious dinner!

Ingredients:

For the Salisbury Steaks:

1 pound ground beef
1/2 cup bread crumbs
1 egg
1/4 cup milk
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
For the Mushroom Sauce:

2 cups beef broth
1 cup sliced mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
How to Make:

Make the Patties: