Salisbury Steak Meatballs

Serving: Serve these Salisbury Steak Meatballs over mashed potatoes, rice, or with your favorite side dishes. The rich gravy adds flavor to any accompaniment.
Storage: Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through.
Variants
Salisbury Meatballs with Mushrooms: Add sliced mushrooms to the gravy for an extra depth of flavor and a bit of texture.
Veggie Meatballs: For a lighter version, swap half the ground beef for ground turkey or a plant-based meat substitute.
Spicy Salisbury Steak Meatballs: Add some red pepper flakes or a dash of hot sauce to the gravy for a spicy kick.
FAQ
P: Can I freeze Salisbury Steak Meatballs?
R: Yes, you can freeze both the meatballs and gravy. Allow them to cool completely, then transfer them to an airtight container or freezer-safe bag. They will keep for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove.

P: Can I make the gravy without cornstarch?
R: Yes! If you prefer a thinner gravy, you can skip the cornstarch. The gravy will still be flavorful and rich.

P: Can I use ground turkey instead of beef?
R: Yes, ground turkey can be used as a leaner alternative to beef. The flavor may be slightly different, but it will still work well with the gravy.

These Salisbury Steak Meatballs are a simple, satisfying dish packed with flavor. Perfect for a cozy family dinner, this recipe is sure to become a go-to in your dinner rotation. Enjoy the rich, savory taste of Salisbury steak in a more convenient, bite-sized form!