Serving Tip: These meatballs pair beautifully with mashed potatoes, rice, or egg noodles. You can also serve them with a side of sautéed greens or a crisp salad for a well-rounded meal.
Storage Tip: Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Variations:
Gravy Variation: You can experiment with adding mushrooms to the gravy for a more hearty, earthy flavor.
Spicy Kick: If you like a bit of heat, add a pinch of cayenne pepper or some hot sauce to the meatball mixture or gravy.
FAQ:
Q: Can I use lean ground beef?
A: Yes, you can use lean ground beef, but keep in mind that the meatballs may be a bit less juicy. You can add a bit more butter or oil to compensate.
Q: Can I freeze these meatballs?
A: Absolutely! You can freeze the cooked meatballs in an airtight container for up to 3 months. Just reheat them in the microwave or on the stove, adding a bit of broth or water to keep them moist.
Enjoy these Salisbury Steak Meatballs as a delicious and satisfying meal that brings comfort and flavor to your table!
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