Salisbury Steak Meatballs

Introduction
These Salisbury Steak Meatballs are a hearty and flavorful take on the classic Salisbury steak, turning it into an easy-to-make meatball dish. Perfectly seasoned beef meatballs are smothered in a rich, savory gravy, making them an ideal comfort food for any night of the week. Paired with mashed potatoes or your favorite side dish, this dish delivers all the flavors of Salisbury steak without the hassle. These meatballs are sure to satisfy your craving for a delicious, homey meal.

Ingredients
For the Meatballs:

1 lb ground beef (80% lean)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme
1/4 tsp paprika
For the Gravy:

2 tbsp unsalted butter
1 small onion, thinly sliced
2 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp soy sauce
1 tbsp cornstarch (optional, for thickening)
Salt and pepper to taste
How to Make
1. Prepare the Meatballs: