Sage Chicken Meatballs with Creamy Parmesan Orzo

Serving: This dish pairs wonderfully with a side of steamed vegetables or a crisp salad for a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The orzo can be reheated on the stovetop or in the microwave, adding a splash of cream or milk to bring back its creamy texture.

Variations:

For extra flavor: Try adding a pinch of red pepper flakes or lemon zest to the orzo for a burst of heat or brightness.

Make it gluten-free: Swap the breadcrumbs for gluten-free breadcrumbs and use gluten-free pasta for the orzo.

FAQ:

Can I use ground turkey instead of ground chicken?

Yes! Ground turkey can easily be substituted for ground chicken in this recipe for a similar flavor and texture.

Can I prepare the meatballs in advance?

Absolutely! You can form the meatballs ahead of time and store them in the refrigerator for up to 24 hours before baking. You can also freeze them and bake them directly from the freezer.

What other herbs can I use for the meatballs?

If you don’t have sage, try using thyme, rosemary, or a mix of Italian seasoning for a different flavor profile.

Enjoy this cozy, herby dish that brings together comforting, creamy pasta and perfectly seasoned meatballs!