Ruth’s Grandma’s Pie Crust: A Flaky, Golden Classic

Introduction
Ruth’s Grandma’s Pie Crust is a time-tested recipe passed down through generations, known for its tender, flaky texture and golden-brown perfection. This pie crust is the ideal base for any pie, whether sweet or savory, and will elevate your baking to the next level. With just a few simple ingredients and a little love, you’ll create a crust that brings a taste of tradition to your table.

Ingredients

2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cut into cubes
6-8 tbsp ice water
How to Make

Mix Dry Ingredients: