Rustic Winter Cabbage Skillet

Serving: This dish works wonderfully as a hearty side to roasted meats or sausages. It can also be enjoyed as a light vegetarian meal on its own.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Variations:
Add Protein: For extra protein, add sliced sausages or bacon when sautéing the mushrooms.

Cheese: Top the finished dish with a sprinkle of grated cheese, like Parmesan or cheddar, for an extra layer of flavor.

FAQ:
Can I use different types of potatoes? Yes, you can use any type of potato. Waxy potatoes like red potatoes will hold their shape better, while starchy potatoes like russets will break down and make the dish a little creamier.

Can I make this dish ahead of time? Yes, you can prepare the potatoes and sauté the cabbage and mushrooms ahead of time. Store in the fridge and reheat before serving.