Serving: This dish pairs well with a fresh salad, sour cream, or a light yogurt sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven to maintain crispiness.
Variations:
Vegetarian Option: Omit the chicken and add more mushrooms, or substitute with bell peppers and zucchini.
Spicier Version: Add red pepper flakes or smoked paprika for extra flavor.
Cheesy Center: Place a cube of cheese inside each pancake before frying for an extra gooey filling.
FAQ:
Can I bake instead of frying? Yes! Arrange on a baking sheet and bake at 375°F (190°C) for about 25 minutes, flipping halfway.
Can I use mashed potatoes instead of grated potatoes? Yes, but you may need to add an extra tablespoon of flour to help bind the mixture.
What cheese works best? Cheddar, mozzarella, or gouda melt beautifully for a creamy touch.
This simple yet delicious recipe is perfect for cozy family meals, bringing back nostalgic flavors from the countryside!
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