Introduction:
This hearty, old-fashioned dish brings together simple, wholesome ingredients for a comforting meal. Made with potatoes, eggs, and a creamy chicken and mushroom filling, it’s a rustic favorite that will remind you of home-cooked goodness.
Ingredients:
2 eggs
1 kg potatoes (about 2.2 lbs, peeled and grated)
2 onions, chopped
1 carrot, grated
5 tablespoons flour
100g cheese, grated (cheddar or mozzarella)
100 ml cream
1 chicken fillet, diced
4-5 mushrooms, sliced
Butter, for cooking
Vegetable oil, for frying
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Potato Mixture:
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