Serving: This rustic bread is perfect for serving with soups, salads, or as a side to your favorite pasta dishes. You can also enjoy it on its own with some butter or olive oil.

Storage: Store any leftover bread in a paper bag or wrapped in a clean kitchen towel to preserve its crust. For longer storage, you can freeze slices of bread and toast them later.

Variations:
Add-Ins: Feel free to add other herbs, like thyme or oregano, or incorporate olives or sun-dried tomatoes into the dough for extra flavor.

Cheese: For a cheesy twist, sprinkle grated Parmesan or your favorite cheese on top of the dough before baking.

FAQ:
Q: Can I make this bread without a Dutch oven?
A: Yes! If you don’t have a Dutch oven, you can bake the bread on a baking sheet, though it may not have quite the same crust. You can also use any oven-safe pot with a lid.

Q: How do I know when the bread is done?
A: The bread should sound hollow when tapped on the bottom, and the crust should be golden brown. You can also use a kitchen thermometer—an internal temperature of 200°F (93°C) means the bread is done.

This Rustic No Knead Rosemary Garlic Bread is perfect for both beginners and seasoned bakers alike. With a crispy, golden crust and a soft, aromatic inside, it’s sure to become a favorite in your kitchen!