Rustic No Knead Rosemary Garlic Bread – Simple, Flavorful, and Irresistible

Introduction:
If you’re craving homemade bread but don’t want the hassle of kneading, this Rustic No Knead Rosemary Garlic Bread is the perfect recipe for you! With minimal effort and simple ingredients, this bread comes out with a crispy crust and soft, flavorful interior. The combination of fresh rosemary and garlic creates an irresistible aroma that will have everyone in the kitchen as it bakes. Perfect for pairing with soups, stews, or just enjoying with a drizzle of olive oil!

Ingredients:
3 cups all-purpose flour

1 teaspoon salt

1 teaspoon active dry yeast

1 ½ cups warm water (about 105-115°F)

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped (optional but highly recommended)

How to Make:
Activate the Yeast:

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