Rustic No-Knead Rosemary Garlic Bread: A Flavorful and Easy Homemade Delight

Serving: This bread is perfect served with soups, stews, or as a side to pasta dishes. It’s also delicious drizzled with olive oil and balsamic vinegar for dipping.
Storage: Store the bread in a paper bag or loosely wrapped in a kitchen towel to keep the crust crispy. It will stay fresh for up to 3 days at room temperature. You can freeze slices for longer storage.
Variations:

Cheese: Add grated Parmesan or shredded mozzarella to the dough for a cheesy twist.
Herbs: Experiment with other fresh herbs like thyme, sage, or oregano to create a custom flavor profile.
Roasted Garlic: For a sweeter, milder garlic flavor, use roasted garlic instead of fresh garlic. Simply roast the garlic cloves in olive oil until soft and then mash them into the dough.
FAQ:

1. Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast, but you’ll need to activate it in warm water for about 5 minutes before adding it to the dough.

2. Can I make this bread ahead of time?
Yes, the dough can be prepared the night before and stored in the fridge for up to 24 hours. Just bring it to room temperature before shaping and baking.

3. How do I get a crunchy crust?
If you’re using a Dutch oven, baking the bread covered for the first part of the time ensures the steam is trapped, helping form a crispy crust. Uncovering it for the last 10-15 minutes allows the crust to brown further.

This Rustic No-Knead Rosemary Garlic Bread is an easy, flavorful addition to any meal. With minimal prep and no kneading required, you can enjoy fresh, homemade bread with bold flavors that will impress everyone at your table!