Rustic No-Knead Rosemary Garlic Bread: A Flavorful and Easy Homemade Delight

Introduction:
There’s something magical about freshly baked bread, especially when it’s infused with the aromatic flavors of rosemary and garlic. This Rustic No-Knead Rosemary Garlic Bread takes that magic to a whole new level with its simple preparation and savory depth of flavor. With no kneading required, this recipe is perfect for beginners or anyone who wants a delicious homemade loaf with minimal effort. The rosemary adds a fragrant touch, while the garlic brings a bold, savory punch. Whether paired with a hearty soup or enjoyed with olive oil and balsamic vinegar, this bread will be the star of any meal.

Ingredients (Makes 1 loaf):

3 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon instant yeast
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
4 cloves garlic, minced
1 1/2 cups warm water
1 tablespoon olive oil (optional, for extra flavor)
Extra olive oil for brushing
Coarse sea salt for topping (optional)
How to Make:

Mix the Dry Ingredients: