Rum Raisin Ice Cream

Store ice cream in an airtight container in the freezer for up to 2 weeks.
Serve in scoops or use as a topping for cakes, pies, or fruit desserts.
Variations:
For a more tropical flavor, try adding toasted coconut to the ice cream during the last few minutes of churning.
You can also use spiced rum for an added depth of flavor.
FAQ:
Can I skip soaking the raisins?
For the best flavor, it’s recommended to soak the raisins, but you can skip this step if you prefer.

What if I don’t have an ice cream maker?
You can pour the chilled custard into a shallow pan, freeze it, and stir every 30 minutes until it reaches the desired consistency.

This Rum Raisin Ice Cream is a perfect indulgence for those who enjoy the rich, warm flavors of rum with a creamy finish. Enjoy the treat!