Rum Raisin Ice Cream

Pour the chilled ice cream base into your ice cream maker and follow the manufacturer’s instructions. About 5 minutes before the ice cream is done, add the rum-soaked raisins to the mixture.

Freeze:

Once the ice cream has reached the desired consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.

Serve and Enjoy:

Serve your homemade rum raisin ice cream and enjoy the creamy, boozy goodness!

Prep Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 6 hours (including chilling and freezing time)
Calories per Serving: 295 kcal
Servings: 6 servings

Enjoy your delicious, rich, and creamy rum raisin ice cream!