Rum Raisin Ice Cream

Indulge in the perfect combination of rich and creamy ice cream with the warmth of rum-soaked raisins. This homemade treat is a delightful dessert that combines the sweetness of raisins, the depth of Caribbean rum, and a smooth ice cream base.

Ingredients:

For the Rum-Soaked Raisins:

1/2 cup raisins

1/4 cup Caribbean rum

For the Rum Raisin Ice Cream:

2 cups heavy cream

1 cup whole milk

1/2 cup sugar

1/4 teaspoon kosher salt

5 large egg yolks

2 tablespoons Caribbean rum

1/4 teaspoon ground nutmeg

1 batch of Rum-Soaked Raisins (from above)

Directions:

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