Rotisserie Chicken and Stuffing Casserole

Serving: Serve hot with extra gravy or cranberry sauce on the side for added flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Variations
Add Veggies: For more color and flavor, add some carrots, peas, or green beans to the casserole.
Cheese: For a cheesy twist, sprinkle shredded cheddar or mozzarella cheese on top of the stuffing before baking.
FAQ
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook and shred your own chicken. Simply cook 2-3 chicken breasts and shred them once fully cooked.

Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to 24 hours in advance, cover it, and store it in the refrigerator. Bake when ready to serve.

This Rotisserie Chicken and Stuffing Casserole is the ultimate comfort food, combining all the flavors you love in one dish with minimal effort. Enjoy the hearty and creamy goodness!