Rotisserie Chicken and Stuffing Casserole: A Comforting, One-Dish Delight

Serving: This casserole is hearty enough to be a main dish. Serve with a side salad or steamed vegetables for a complete meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Variations:
Vegetarian option: Use vegetable broth and swap the cream of chicken soup with cream of mushroom soup for a vegetarian version.
Add-ins: For extra flavor, consider adding cranberries, apples, or pecans to the stuffing mix. You can also add cheese on top before baking for a cheesy twist.
FAQ:
Can I use homemade stuffing instead of Stove Top mix?
Yes, you can use homemade stuffing if you prefer, just make sure it’s prepared to the right consistency as per the instructions.

Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day ahead, cover it tightly with plastic wrap, and refrigerate it. When ready to bake, simply remove it from the fridge and bake as directed.

Enjoy your Rotisserie Chicken and Stuffing Casserole, a perfect, comforting meal the whole family will love!