Rotisserie Chicken and Stuffing Casserole

Introduction
This Rotisserie Chicken and Stuffing Casserole is a comforting and flavorful dish perfect for a busy weeknight or holiday meal. Using a pre-cooked rotisserie chicken and a quick stuffing mix, it’s easy to throw together while still offering a hearty, delicious meal. The creamy soup and sour cream add richness, while the golden stuffing topping brings everything together.

Ingredients
1 package Stove Top stuffing mix (or more if you want)
1 whole rotisserie chicken, cooked and shredded
1 ½ cups water or chicken broth
¼ cup butter
3 stalks of celery, diced
1 onion, diced
1 can cream of chicken soup
½ can cream of mushroom soup
8 ounces sour cream
Salt and pepper to taste
How to Make Rotisserie Chicken and Stuffing Casserole
Preheat the Oven