Rotel Tacos: A Flavorful Twist on Taco Night

In a large skillet, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook, breaking it up with a spatula, until browned and fully cooked through.
Add Rotel and Seasoning:

Drain any excess grease from the meat, then add the Rotel diced tomatoes with green chilies, taco seasoning, and water. Stir well to combine, and let it simmer for 5-7 minutes until the mixture thickens slightly.
Prepare the Taco Shells:

While the meat mixture is simmering, warm your taco shells in the oven or microwave as per package instructions.
Assemble the Tacos:

Spoon the seasoned meat mixture into the taco shells. Top each taco with shredded lettuce, diced tomatoes, and shredded cheese. Add a dollop of sour cream and a drizzle of salsa or hot sauce for extra flavor.
Serve:

Serve the tacos immediately while the filling is warm. Enjoy with your favorite sides like Mexican rice, beans, or chips!
Serving and Storage Tips