Rotel Cream Cheese Sausage Balls

Serving: These sausage balls are perfect for dipping in ranch dressing, spicy mustard, or your favorite sauce. Serve them as an appetizer at parties or enjoy them as a snack.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or microwave them for 30 seconds to 1 minute.
Variations:
Spicy Kick: If you like it even spicier, you can add a few dashes of hot sauce or extra chopped jalapeños to the mixture.
Cheese Varieties: Try using a different cheese, such as pepper jack, for a twist on the classic cheddar flavor.
Milder Version: For a milder flavor, use regular sausage or ground turkey and swap the hot Rotel for the mild version.
FAQ:
Q: Can I use low-fat cream cheese for this recipe?
A: Yes, you can use low-fat cream cheese as a healthier alternative. However, keep in mind that it may slightly alter the texture of the sausage balls.

Q: Can I make these ahead of time?
A: Absolutely! You can prepare the sausage balls ahead of time, place them on a baking sheet, and refrigerate them until you’re ready to bake. They can also be frozen before baking—just add a few extra minutes to the baking time if baking from frozen.

These Rotel Cream Cheese Sausage Balls are the perfect combination of spicy, creamy, and cheesy flavors wrapped into a delicious bite-sized ball. They’re sure to be a hit at your next gathering!