Rotel Cream Cheese Beef Sausage Balls

Serving: These sausage balls are perfect for snacking, serving at parties, or as a hearty appetizer. You can also serve them with a side of ranch or dipping sauce for extra flavor.

Storage: Store leftover sausage balls in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. To reheat, place in the oven at 350°F (175°C) for 10 minutes or until warm.

Variations:

Spicy Kick: Add a few dashes of hot sauce or finely chopped jalapeños for an extra kick.

Cheese Lovers: Experiment with different types of cheese like pepper jack or mozzarella for a cheesy twist.

Make it Low-Carb: Swap the Bisquick mix for a low-carb alternative, like almond flour or coconut flour, for a keto-friendly version.

FAQ:

Can I use a different type of sausage?
Yes, feel free to use turkey sausage, chicken sausage, or any other variety based on your preference.

Can I make these ahead of time?
Absolutely! You can make the sausage balls ahead of time and freeze them. Bake them directly from frozen when you’re ready to serve them, just add a few extra minutes to the baking time.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 20-25 sausage balls

These Rotel Cream Cheese Beef Sausage Balls are a crowd-pleaser, packed with flavor and easy to make. Whether you’re preparing for a party or enjoying a cozy night in, these savory treats are sure to disappear in no time!