Rotel Chicken Spaghetti

This dish is great for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the microwave or oven until warmed through.

You can also freeze the casserole for up to 3 months. Let it cool completely, then cover tightly with foil or plastic wrap before freezing.

Variations:

Add a little more spice with extra jalapeños or a dash of hot sauce.

For a lower-calorie option, use light sour cream and reduced-fat cheese.

Mix in some sautéed vegetables, like bell peppers or onions, for added flavor and nutrition.

FAQ:

Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you prefer, such as penne or rotini. Just make sure to cook it al dente before combining with the sauce.

Q: Can I make this dish ahead of time?
A: Absolutely! Prepare everything up to the baking step, then cover and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6-8 servings
Calories per Serving: Approximately 450 kcal

This Rotel Chicken Spaghetti is a crowd-pleasing dish that’s creamy, cheesy, and full of bold flavors! Perfect for busy nights or any time you’re craving a deliciously comforting meal.