Introduction:
A comforting, cheesy casserole that’s packed with flavor, Rotel Chicken Spaghetti combines tender chicken, creamy sauce, and a little heat from the Rotel tomatoes and green chilies. With the savory blend of garlic, onion, and smoked paprika, this dish is a hit for weeknight dinners and potlucks alike!
Ingredients:
2 cups cooked chicken, shredded or diced
12 oz spaghetti, cooked and drained
1 can (10 oz) Rotel diced tomatoes and green chilies
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika (optional)
Salt and pepper to taste
1 tablespoon butter or olive oil
How to Make:
Prepare the Spaghetti:
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