Rosemary Pork Loin with Bacon and Mushroom Stuffing

Introduction: This Rosemary Pork Loin with Bacon and Mushroom Stuffing is a showstopper dish that combines tender, juicy pork loin with a savory, rich stuffing made of bacon, mushrooms, and rosemary. The subtle rosemary flavor complements the pork perfectly, while the stuffing adds a depth of flavor that elevates the whole meal. Ideal for a special occasion or family dinner, this dish is as impressive as it is delicious.

Ingredients:

For the Pork Loin:

1 kg (2.2 lbs) pork loin

1-2 tsp fresh or dried rosemary

Salt, to taste

Black pepper, to taste

2 tbsp olive oil (for searing)

For the Bacon and Mushroom Stuffing:

4-6 slices of bacon, chopped

200g (7 oz) mushrooms, sliced (button, cremini, or a mix)

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup breadcrumbs (optional for binding)

1/2 tsp dried thyme (optional)

Salt and pepper, to taste

For the Basting Sauce (optional):

1/4 cup chicken broth

1 tbsp Dijon mustard

1 tbsp honey

How to Make:

Prepare the Stuffing: